Bakelava Hospitality Private Limited is a professionally managed B2B bakery and frozen dessert manufacturing company, dedicated to delivering high-quality bakery solutions to quick-commerce platforms, retail chains, distributors, institutional buyers, and retail customers.
Established with a vision to combine artisanal craftsmanship with scalable manufacturing capability, Bakelava operates a hygienic, process-driven production facility that prioritizes food safety, consistency, and innovation.
Our Core Expertise
We specialize in two primary verticals:
Our fresh bakery range is developed for extended shelf life (up to 60 days) without compromising on taste and texture. These products are suitable for retail shelves, quick-commerce platforms, and institutional distribution.
Key categories include:
Tea Cakes
Muffins
Bar Cakes
Brownies
Dry Cakes (Date & Walnut, Chocolate Chip, etc.)
Customized SKUs as per client requirement
We manufacture frozen dessert solutions with a shelf life of up to 9 months under proper cold-chain storage conditions.
Our frozen portfolio includes:
Baked Cheesecakes
Brownie Jars
Dessert Tubs
Portion-Controlled Frozen Desserts
These products are designed for large-scale distribution and long-term storage while maintaining product integrity and flavor stability.
Our Manufacturing Philosophy
At Bakelava, quality is not incidental — it is engineered.
SOP-based production systems
Hygienic handling and monitored processing
Experienced chefs and trained production staff
Shelf-life validation and documentation
Batch consistency and quality checks
Our focus is to maintain the balance between craftsmanship and industrial reliability, ensuring that every product meets both retail and institutional expectations.
Retail & Online Presence
Alongside our B2B operations, Bakelava also operates as a retail bakery brand, offering customers freshly crafted cakes, pastries, chocolates, breads, and desserts through our online platform.
This dual approach enables us to maintain creative excellence while continuously improving operational standards.
